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This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
Hamilton Evening Journal
Location
Hamilton, Ohio, United States of America
Date
Oct 06, 1911
Page
36
A fragment notes hand feeding as a profitable and desirable task linked to a specific work, mentioning stanchions and pastures. It emphasizes practicality and illustration of the method, suggesting ease and usefulness despite imperfect wording.
A Kansas Farm Bureau style article outlines a cheap, home built calf stanchion integrated into pasture fencing to train calves to feed themselves from milk crock rations. It notes higher profits from band feeding kafir corn and skim milk, with a $2.59 estimated cost for six calves and easy construction for rural farms. Experimental results at a Kansas Experiment Station are referenced for validation.
The feed focuses on providing milk production through proper cow nutrition. It emphasizes selecting the best feed for cows, balancing nutrients, and maintaining herd health for steady milk output.
A compact survey covers toads as garden allies and their diet including worms snails and ants with estimates of insect control over May to July plus advice on breeding pools and greenhouse use. Also notes a U S Department hog tonic recipe and a Tennessee mule aged sixty two, plus an old cream test tip using alcohol to fix reading.
A damaged OCR item describes a barn door fastener setup. It explains a 1x6 inch piece bolted to the door center with two side pieces, one hook up and one hook down, to keep the door in position when closed.
Instructions advise pulling down on the left and lifting on the right to seat the cross piece. The bolt should then fit tight to secure the cross piece in position.
The excerpt advises thrice weekly steam delivery, careful milk cows, and maintaining milk flow. It discusses milk value by fat and casein, notes seasonal shrinkage in hot months, and contrasts dairy success with Rome farmers. It covers breeding to dairy-bred stock, treating calf scours with dried blood, butter fat yields, and strict cleanliness of separators and utensils.
An agricultural note argues using wire bottom drying trays two by two feet to four feet long. Trays are made reversible with two timbers and a galvanized wire bottom, allowing better air flow for faster, more even drying. A scaffold of posts and cross strips holds trays aloft, protecting fruit from dew and rain while permitting ventilation.
A rustic note describes making a pruning hook from iron rod and tee piece. The handle is a longer forged end with a knife part pounded to a thin edge. The tool is sharpened on both lines and touted to cut sprouts or suckers, usable for various tasks.
A short opinion urges writing to a commission merchant to arrange shipment advances and to seek guidance on optimal fruit packing. The author argues the merchant understands the market better and can advise on best methods, promising improved handling and sales outcomes.
A fragment notes grape boxes require wooden strips to cover bores for train shipment. For local markets the covering may be fy nyt hing to protect against insect damage, though wording is unclear.
A portion of the report notes a cow identified as the best paying due to year round milk production. It highlights productivity and steady returns for farmers in Ames, with emphasis on reliability and efficiency.
Washington Star columnist Easy Revi weighs in on a much discussed political pig figure, unpacking its meaning and public perception in a concise critique. The piece highlights the nickname’s usage, potential implications for policy, and the media’s framing of the story.
A historical note explains a rust prevention paste for steel tools. It suggests mixing graphite, tallow, gum camphor, and fat to form a coating. Apply to clean steel, wipe, and let sit twenty four hours for protection, reapply quarterly and after rain or concrete impact.
The article discusses deep tillage and composting, advises against burning straw, and suggests spreading straw as manure. It cautions not to saw alfalfa in fall, promotes diversified gardening for local markets, and stresses understanding bee habits for best yields. It outlines soil prep for clover and alfalfa, recommends raking alfalfa after cutting, and notes economics of silage and hay crops.
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