Bacon and hog feeding guidance from Ohio State College notes
A bulletin from G. & Plumb at Ohio State University outlines hog weights ideal for bacon, stresses lean meat over fat, and describes feed mixes including corn barley oats peas skim milk and pasture. It notes Denmark Britain and Canada as top bacon producers and invites readers to request agricultural queries via the Extension Department with a small stamp for return mail.
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Leftover Meats Ideas for Everyday Cooking
Practical use for scraps with Cottage Pie Croquettes and Scalloped Meat. Cottage Pie layers mashed potatoes with beef and gravy, baked until brown. Minced Meat On Toast uses cold cooked meat on toast with gravy. Croquettes mix meat with potatoes, bread crumbs, and fat for frying. Scalloped Meat combines cooked rice or macaroni with meat and creamy sauce baked with butter. Envoi warns birds may overeat fatty scraps.
Poultry and Farming Notes on Management and Feeding
A dense guide on poultry care and farm management covers mites control, feeding, and housing. It emphasizes clean hen houses, use of cabbage for poultry, fresh eggs under three days old, and water, vermin control, and proper breeding practices. It also discusses dairy and sheep topics, milk quality, hay, and the profitability of poultry alongside fruit farming.
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