Spider Monkey and Monkey Family in Monkey Zooland
Billie Brownie visits Monkey Zooland and meets Spider Monkey who explains the family name and long limbs resemble a spider. He views White-Handed Gibbon and Fanny the old chimpanzee, then chats with baboons, mandrills, and other monkeys before leaving with a cordial reception.
MENTIONED IN THIS ARTICLE
Billie Brownie
Billie
Spider Monkey
Billie Brownlie
Gibbon
Finne-Walker
Fanny
Wounded Soldier Reveals Foot Injury After Bandage Slips
An old lady questions a wounded soldier lying in bed. He explains he was shot in the foot, not the head, and that the bandage has slipped up. The scene conveys quiet concern and the soldier’s faint reply.
Whey Uses and Recipes From Diet Guide
The USDA explains whey as the dairy byproduct of cheese making and its lower protein content compared to buttermilk. It suggests uses in bread making and mild laxatives, and provides home methods to make whey lemonade punch and whey honey as spreads and sauces.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Breast of Lamb and Forequarter Purposes in Cookery
A long guide on preparing a breast of lamb or forequarter meat showing stuffing under the skin and various methods. It explains baking, slow oven cooking, and a breast of lamb with vegetables including turnips carrots celery beans peas okra potatoes in stock. It notes trimming bones and serving with vegetables and using stock for soup.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Rice Based Salads Make Leftovers Go Far
Cold boiled rice serves as an excellent basis for salads and helps utilize leftovers of vegetables fruits meat or fish. Leftover peas carrots green beans or tomatoes mix with rice and small amounts of fresh fruit. Grapefruit with rice and French dressing is tasty. Rice with lettuce and cheese dressing or mayonnaise enhances nutrition and flavor. Rice readily absorbs dressing flavors.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Preferred Combination of Meat and Vegetables
A Virginia Georgia stew recipe from USDA and state colleges advises browning meat before simmering in a sour sauce with vinegar tomato eatsup and Worcestershire. Add vegetables until tender. Ingredients include beef or pork four pounds liver two pounds boiled, fat meat for seasoning one quart sweet corn and one quart peas or lima beans and one quart tomatoes.
MENTIONED IN THIS ARTICLE
Virginia
Georgia
Canning Club
United States Department of Agriculture
State Agricultural Colleges
Household QUESTIONS for home improvements and food waste
If the house lacks running water that is the first improvement. Careless peeling of potatoes or fruit wastes up to twenty percent of food. Tin cans have uses but should not sit in the backyard filling with water and becoming mosquito habitats.
Souffle of Peas for Luncheon or Supper
A pea souffle recipe uses Lima beans split peas cowpeas or fresh or canned green peas with mashed flour cooked peas fat skim milk salt pepper onion juice and a white sauce. Combine mashed peas with sauce and beaten yolks then fold in stiff whites and bake slowly until firm.
MENTIONED IN THIS ARTICLE
United States Department of Agri
Stuffed Green Peppers From Corn and Meat Mixture
Recipe outlines stuffing peppers with corn onion and ground meat mixed with thickened stock or canned corn. Parboil peppers then bake in a casserole with the filling. suggests variations using rice tomatoes or other ingredients per USDA guidance.
MENTIONED IN THIS ARTICLE
United State Department of Agriculture
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