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Lion chef serves exotic meats in Paris shops
A Paris feature profiles Paul Corcellet, 61, who operates three shops selling zoo culinary experiments. He marinates and braises animals from Python to Norwegian bear, presenting dishes like python Provençale and bear pâté. Products are prepackaged as Le Monde a Table TV‑dinner style.
MENTIONED IN THIS ARTICLE
Alison Lerrick
Paris
Paul Corcellet
Cor
Python
Corcester
Whale
Lasles
Corcellet
Mme
Louis XVI