Butter Preservation by Brine Storage Methods
A magazine feature quotes M. Mortensen of Iowa State College on storing June butter in brine. It details cold cream before churning, fine granules, washing buttermilk, salting, wrapping in parchment or cheesecloth, and brine salting to keep butter for winter. A cellar storage is recommended with periodic brine top-ups.
MENTIONED IN THIS ARTICLE
M. Mortensen
Iowa State College
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