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Newspaper
Graettinger Times
Location
Graettinger, Iowa, United States of America
Date
Dec 22, 1927
Page
7
An 19th century architectural note discusses the Bank of England, Threadneedle Street, and related structures. It mentions Sampson's building, St Christopher-le Stocks, and fears of mob violence as scaffolding and extensions were added.
The article outlines traditional Indian fishing methods before European arrival. It details a simple bait attachment to a ling and a primitive lure using a gorge hook with bone spikes at both ends, illustrating an early, practical approach to fishing gear.
A historical cooking column shares a recipe treasure chest with Cheese Cake Currant Sauce Hot Slaw and more. It lists ingredients and steps for Cheese Cake Egg yolks cottage cheese cream lemon rind vanilla Currant Sauce with jelly orange juice and celery. Hot Slaw with cabbage eggs sugar butter cayenne and mustard. Cheese Souffle with butter flour milk and cheese. Oyster Soup with oysters milk celery mace parsley and bay. plus ideas for cold meats sandwiches and canning fruit desserts like Strawberry Pudding Pineapple Turnovers and Raspberry Ige with tips on gelatin fruit and serving.
SULA BOTTOMLEY describes the era of rich fabrics including brocades and velvets, with metal threads and silver gold interweaving. The piece highlights felt hats and matching handbags, elegant embroidery, and restrained styling to let fabric shine, plus tips on frames and accessories for formal and sports wear.
A brief notice outlines new wool material for winter craft use. The description mentions imported wool in colorways with deeper tones and gold threads designed for a little girl project.
An excellent coat praised as a well tailored model for boarding school or college girls. It features a small patterned tweed design, dyed coney fur trim, and a collared style with Australian opossum accents.
State College of Agriculture professor L. Hopper advises New York dairymen to cull border cows and feed the rest heavily with protein rich mixes to prevent shortages. Emphasizes water access, dry hay before meadow turn, and careful management for cows nearing freshening.
A historical note reports cows increasing milk output from about 3000 to over 4000 pounds yearly, with 12200 cows in a sample generating 7500 pounds of feed per cow and average product value around 187.05 dollars. The data reflect cattle owned by engaged dairy herd improvement association members.
United States Department of Agriculture experiments show feeding green soybeans to dairy cows before milking can enhance milk flavor. Trials used up to 20 pounds per cow. feeding began as pods formed and continued to full size, yielding improved flavor.
The article emphasizes feeding grit and alfalfa as high value fodder for dairy cows, noting water needs and the importance of silage. It warns against chronic disease like caketling, advises on herd uniformity, and stresses clean washing facilities and sufficient shelter for durable dairy prosperity.
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