Meely Keeps Susie Alive Amid Harsh Household Rules
In a cramped home scene a fragile Susie worsens under a strict Aunt Rosy and a domineering Mr Schwenckten. Meely, the housekeeper, quietly defies neglect by airing rooms and tending Susie and the baby, while family tensions flare over status and care. The episode ends with Meely’s quiet act of mercy, promising continuation.
MENTIONED IN THIS ARTICLE
Susie
Aister
Rosy
Lizzie
Sammy
Walt
Schwenckton
Meely
Mr. Schwenckten
Merly
Ely
Sam Schwenckteen
Berks .County
Dauphin County
Mr. Schwenckton
Busle
Fragmentary OCR News Item From 19th Century Page
A damaged OCR fragment mentions names and dates in a 1870 era context. It references Gordon Hota and Christopher and hints at danger or warning, with jumbled terms like added, pendent, pow, fable, and waaa. The readable content is too incomplete to identify a clear event or outcome.
MENTIONED IN THIS ARTICLE
Gordon Hota
Christopher-le
The Kitchen Cabinet Recipes From 1927 Feature Desserts
A digest of home cooking guidance with cheese cake, currant sauce, hot slaw, cheese souffle, oyster soup, and cold meat fillings. It lists strawberry pudding, pineapple turnovers, pineapple sandwiches, raspberry ice, and buttermilk ideas, all framed as practical, quick preparations for everyday dining.
Brocades And Hats Dominate Winter Fashion Scene
Julia Boultomley notes an era of lavish fabrics and matched hat and bag sets in midwinter fashion. Rich brocades, velvets, and metallic threads appear in street and ballroom attire with delicate embroidery, spotlighting felt hats, jabot drapes, and coordinated accessories as key style statements.
MENTIONED IN THIS ARTICLE
Jersey
Julia Boultomley
Fur Lined Tweed Coats Highlight School Wardrobe
A description of a fur lined tweed coat praised for boarding school or college wear. Notes a well tailored model suitable for girls with straight lines, dyed colors, and an Australian dyed lining.
MENTIONED IN THIS ARTICLE
College
Girla
Rhea
Dairymen urged to boost milk output this winter
Professor J A Hopper of the State College of Agriculture advises New York dairy farmers to increase protein feeding and reduce border cows. Strategies include better water access, careful pasture management, and high protein rations with corn, hominy, wheat bran, cottonseed meal, gluten feed, and oil meal to boost milk supply during a potential shortage.
MENTIONED IN THIS ARTICLE
Mike
J. A. Hopper
State College of Agriculture
New York
Honda
Empire State
Riya
Hopper
Progress in Dairy Industry Sees Higher Milk Output
The article notes milk production rising from about 3000 to 4000 pounds per cow annually, with 12,200 cows owned by 700 Hilnels dairymen averaging 7500 pounds. Feed cost average 77.53 dollars and product value 187.05, highlighting producers active in herd improvement associations and urging informed advocacy.
MENTIONED IN THIS ARTICLE
Igher
Hilnels Dairyisen
Ohlo Murmer
Feed Green Soy Beans to Improve Milk Flavor
United States Department of Agriculture experiments show feeding fresh green soybeans to dairy cows before milking improves milk flavor. Beans up to 30 pounds per cow were given from pod formation until full pod development. white soybeans enhanced flavor while rape greens before milking imparted an objectionable taste.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Dairy feeding and farm management guidance notes
Dairy facts emphasize feeding grain by milk output, fair grain shares in stalls, alfalfa value, and the limited benefit of three leaf clover. Dairymen should feed hay that cows will clean, provide silage, ensure ample water, and maintain a clean dairy area with hot water for utensils. Garget management and herd upkeep impact prosperity.
Also Mentioned on This Page
WNU
Western Newspaper Union
Eros
Soutiche
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