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Safety of Genetically Engineered Crops Backed by Major Study
A National Academies analysis finds GE crops pose no greater health risks than conventional varieties though uncertainties remain about yields and insect and weed resistance. The report calls for a new regulatory system focused on crop attributes rather than creation method and notes ongoing labeling debates.
MENTIONED IN THIS ARTICLE
National Academies of Sciences, Engineering and Medicine
FDA
Campbell Soup
General Mills
Vermont
New York Times
The
Times
Chicago Tribune
NRC
David Ervin
Environmental Management
Portland State University
US News & World Report
Food & Water Watch
Academy
Burroughs Wellcome Fund
Gordon and Betty Moore Foundation
New Venture Fund
US Department of Agriculture
William Kearney
Marion Nestle
New York University
Fred Gould
Genetic Engineering and Society Center
North Carolina State University