Evaporated milk and its many kitchen uses explained
A concise guide to evaporated milk detailing production, storage, and versatile usage. It covers using evaporated milk undiluted or diluted, whipping into cream, substituting for buttermilk, and ways to reconstitute with water and lemon juice. It contrasts evaporated and sweetened condensed milks and notes shelf life and freezing cautions.
No frill products offer savings despite quality tradeoffs
Kansas State University expert Mildred Walker notes no frills generic items cut costs while meeting FDA safety standards. While some premium brands use no-frills labels to move excess stock, generics increasingly appear across foods and nonfoods, with 380 items in a Kansas chain.
MENTIONED IN THIS ARTICLE
George Brandsberg
Kansas State University
Manhattan
Mildred Walker
Cooperative Extensions Service
Kansas State Univeristy
Food and Drug Administration
FDA
U.S
France
Ontario
Jewell Foods
Walker
Canada
Kansas
Community Theatre seeks volunteers for May 30 work day
Southwest Kansas volunteers respond to a call for help at the Fine Arts Auditorium Garden City Community College for a May 30 work day. Theresa Stilley administrator urges bringing hammers crowbars and pickup trucks to tear down sets haul trash and sort supplies. Local volunteers may work any portion of the 9 a.m. to completion period as funds and staff face federal cutbacks impacting the arts program.
MENTIONED IN THIS ARTICLE
Fine Arts Auditorium
Theresa Stilley
Suilley
Stilley
CETA
Kansas Endowment For the Arts
National Endowment For the Arts
Southwest Kansas
Cedar Crest
John Carlin
Kansas Arts Commission Advisory Council
Norma Deyoe
Ulysses
Robert Ault
Topeka
Aileen DeBruce
Mildred Ferrer
May Jarvis
Jill Joyce
Louise Wells
Leonard Hohner
Anna Jo Vogelgesand
Cora Drake
Ginny Young
Carol Barnum
Oleta Phillips
Mary Waterman
Peggy Schwein Drennon
Gladys Ann Johnson
Dodge City
James K. Wilson
Burk A. Day
Karen Konda
Burk Cummins
Verna van Winkle
Chris Stein
Garden City
Linda Vulgamore
Yam Pone Recipe Card
A traditional yam pone bake with yams, flour, spices, butter, egg and corn syrup. Mix dry ingredients then fold in mashed yams with butter egg syrup and milk. Bake in a greased dish two hours, stir occasionally, then finish without stirring until tender and browned. Serves 8 to 10.
Also Mentioned on This Page
Elsie Branden
Garden Valley Retirement Village
Robert Schreiber
Dennis Lundgren
Theatre
Garden City Community College
Centennial Gals
EHU
Finney County Extension
Centennial
Marie Loving
Eileen Doak
Mrs. Loving
LuEtta Staats
Jan Coulter
Helen Michel
Kay Hudson
Betty Lopez
Finney County Extension Home
Audra Oliver
Karen Garman
Frances Anstaett
Delores Husband
Lenora Mouser
Hooker
Okla
Betty Whitehurst
Lola Casebolt
Darlene Rundle
Reiser
USD 457 Secretaries Association
Wilma Reiser
Wanda Bertholf
Eleanor Knoll
LaVerne Gaertner
Bev Hooker
1707 Center
Judy Kitch
Jerry Thomas
Scott City
Charles F. Watson
Liberal
Frances Eubank
Protection
Dori Swenson
Hugoton
Patricia Ann Herndon
Dighton
Neal Slattery
Wright
Nel Richmond
ADK Alpha Delta Kappa
Edith Copenhafer
Luau Inn
Copenhafer
United States
ADK
George Wharton
Wharton’s
For
Christy Renick
Clifford Hope Auditorium
Brewer Electric
Ingalls, Ks
M. D. Niedens
eLearn
Martone
Cless
Chestnut Garden City, Ks
Charlie Daniels
Larry Gatlin
Great Bend
W. Chestnut Garden City