Beef Empire Days serves free burgers and beef cookout
Three events highlight beef industry pride at Beef Empire Days. A free noon beef barbecue serves 1500 pounds of beef to about 5000 people, while contestants vie for the National Beef King title in youth women and men divisions. Charlene Neill chairs the cookout with innovative beef recipes winning bronze sculptures.
MENTIONED IN THIS ARTICLE
Beef Empire Days
Beef Days
Jay Bezdek
Cattlemen’s Barbecue
Charlene Neill
T.J
Charlie Norton
Stevens Park
John Dohogne
Fairgrounds
Dohogne
Chamber
Father's Day Beef Rotisserie Roast Recipe Card
A Father’s Day beef feast features boneless rump tip or top round roasts marinated in tomato and lemon juice with oil sugar onion and spices. Roast slowly over coals with a thermometer to 140 for rare or 160 for medium, 25 to 35 minutes per pound, brushing with reserved marinade. Consider gifting a carving set for Dad.
Economical Beef Cuts For Barbecuing On A Slim Budget
Budget friendly beef for grilling offers flavor and aroma with careful cut choice and prep. Marinate chuck and top round to tenderize, aim for rare to medium doneness, slice top rounds thin across the grain, and use foil wrapped pot roast for slow grill cooking. Ground beef burgers provide variety with fillings and glazes, check fat by label, and use proper tools and freezer wraps for best results.
Also Mentioned on This Page
National Beef Cookout
Dad
National Live Stock and Meat Board
America
Kayin Mani
One Horse
Two Horse
Rogers Trailers, Inc
W. Hwy
MF Road
Mac
Steve Rogers
Garden City, Kansas
Hrcfeed Yards, Inc
Scott City
Kansas
Ifeed
Highway
Albert Hoeme
Don Hebers
Lynn Hoeme
Sophia Forens
Sophia Loren
N. Main
Sears
MIR
THE
Electrical Apparatus Service Association
Midwest Electric
Jones Ave
Motor Shop
Garden City