New York Sets Egg Standards and Pasteurization Rules
New York State Agriculture Commissioner Don Wickham established grades and pasteurization requirements for egg products and set up voluntary inspection with mandatory pasteurization rules. The program, dating to 1961, aims to improve consumer protection and guide large buyers, processors, and food service use.
MENTIONED IN THIS ARTICLE
New York State
Don J. Wickham
Wickham
New York
Editorial Headway on Pesticide Use and Agriculture
Dr. Warren C. Shaw of the Agricultural Research Service argues pesticides boost output from 1940 onward and save billions in production costs. He warns against total withdrawal, noting a potential 30 percent decline in output, with higher prices and lost exports, and calls for public education on safe handling. The chemical industry advocates responsible use and education as essential.
MENTIONED IN THIS ARTICLE
Warren C. Shaw
Agricultural Research Service
U.S. Department of Agriculture
Chemical Industry
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