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Resistant Vegetable Varieties Boost Disease Control
Varieties with disease resistance or tolerance are increasingly available and praised for reducing losses. Since 1909 breeders have focused on incorporating resistance with other desirable traits, and modern genetics aids combining multiple resistances. Seeds from New York and northeastern states offer these varieties, with 1968 seen as a year to try new options. Brief radio frequency exposure also increased alfalfa germination by 35 percent.
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New York