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Boomer era vegetarian eatery opens in Frederick downtown
A new vegetarian restaurant at 10 N Market St Frederick aims to serve healthy meals in a downtown niche. Owners Katz and staff promote organic ingredients and a tofu veggie burger with sprouted grain buns while buyers seek healthier fast foods amid a boom in functional foods for aging baby boomers. The piece links local business interest, industry research and FDA cautions about supplements amid growth in healthy eating trends.
MENTIONED IN THIS ARTICLE
N. Market St
Frederick
Ms. Katz
Michael Spurrier
Wildflower
Mark Rhoderick
Health Express
Golden Mile
Patrick St
Rhoderick
Don Westfall
Promar International
Frost & Sullivan
Frost
Cannon Co
Colorado
Procter & Gamble
Florida
Lancet
U.S
National Institutes of Health
General Mills
Harmony
PepsiCo
South Beach Beverage Co
St. John’s
Ann Veneman
FDA
Virginia Wilkening
Gary Stibel
New England Consulting Group
Boston Market