Canning Made Easy for the Housewife
Practical guide on home canning outlining cleanliness equipment sterilization and steps for selecting fruit preparing at the right ripeness washing and peeling berries and currants, and three main canning methods stewing in syrup oven and water bath with sugar proportions and safety tips.
Preserving Fruit in Jars for Storage
Instructions describe measuring fruit and sugar, heating steadily, cooling jars in hot water, filling jars with hot fruit and juice, releasing air with a knife, packing tightly, tightening lids, and cooling before labeling and storing in a cool dark closet.
Canned Fruit In a Water Bath Processing Guide
Prepare a wash boiler with a rack and warm water. Sterilize jars and fill with fruit packed tightly. Make a light syrup, pour over fruit, and place cans in the boiler without touching. Cover lightly, boil about ten minutes, then cool and seal with hot syrup.
Oven Canning Guide From An Old Newsletter
Instructions for preserving fruit by oven canning describe lining the oven with asbestos or using a dripping pan, placing sterilized jars on a warm surface, packing fruit tightly with syrup, leaving rubber seals off initially, and heating briefly before sealing. Pineapples may be canned in their own juice with sugar in a set ratio.
Home canning tips from Emma Paddock Telford
To preserve fruit, soak rubbers in warm water before adjusting lids and sterilize jar tops. Seal air tight and store in darkness. Add a dessert spoonful of brandy per quart for flavor and preservation. Emma Paddock Telford.
MENTIONED IN THIS ARTICLE
Emma Paddock Telford
Beauty of Hair Care for Summer
Margaret Mixter urges summer hair care through air and sun balance. She explains airing hair daily, braiding at night, and avoiding tight pins to prevent odor and breakage. Methods include dry cornmeal and orris root powder for cleansing, and violet shampoo powder or lotion for odor control and oil absorption.
MENTIONED IN THIS ARTICLE
Margaret Mixter
Ummer
Newport Society
Housewife Guide Lets You Test Freshness of Summer Fruits
A practical guide explains how to judge ripeness by weight, color, and texture for melons berries peaches pears and citrus. It covers watermelons cantaloupes muskmelons peaches apples grapes oranges bananas cherries gooseberries blackberries raspberries blueberries and strawberries with tips on identifying ripe safe fruit.
MENTIONED IN THIS ARTICLE
California