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Forest Park Review in Forest Park, Illinois

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Forest Park Review

Location

Forest Park, Illinois, United States of America

Date

Jul 06, 1967

Page

2

Black Bottom Pie Recipe from Jane Ashley

One elegant dessert with a chocolate batter base and two rum flavored custard layers. The recipe covers preparing a pastry shell, custard ingredients, gelatin, and meringue topping then chilling before serving.

Birds Eye Deligne Vegetables Offer A Bright Frozen Mix

A new Birds Eye Deligne Vegetables frozen mix features sweet white corn tender tiny peas whole mushrooms baby Brussels sprouts fine green beans artichoke hearts and baby broccoli spears. Included are tomato stuffed servings with corn baked tomatoes and a cheese crouton topping for a five to six serving dish.

Birds Eye Delgne

Music Camps Attract Over 150000 Youth In Summer

The piece notes that since 1950 music camps have tripled in number and enrolls exceed 150000 youths, many not aiming for professional music careers. It cites a large camp claiming only about five percent of alumni pursue music professionally, with others entering fields like medicine law teaching and homemaking while still valuing music.

It’s Time For Eye Care Ages 40 And Over

Advice urges readers over forty to seek a complete eye examination by an optometrist or ophthalmologist. A chart test alone does not assess eye health and may miss diseases. Do not buy glasses from store displays. seek professional evaluation for vision and eye health.

Ege

Fishing frees the mind in Forest Park land advice

Hegenrehers promote fishing as a relaxing escape from work and stress in Forest Park. They urge anglers to value fresh air, sunshine, and the pleasure of tackle, not the size of catches, stressing enjoyment, practice, and returning some fish to the water for lasting recreation.

English Tea Traditions and Dessert Recipes Expand Home Menu

English imports include tea steeped hot water with 1 teaspoon per cup, 3 to 5 minutes, plus pumpkin pie with apple additions and Yorkshire pudding. Dessert features Trifle Cake with winey fruit and gingerbread, plus apricot glaze on gingerbread squares.

England

Also Mentioned on This Page

Forest Park Review Uei BY Jane Ashley Solhen Coen BY Maggi Wun Newton K. Wesley Our Wesley James J. Stack N. Plankinton Avenue Forest Park Dick Wolff Batty Checker
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