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This newspaper page contains 21 articles. Subscribers can read the full text of each article.
Newspaper
Forest Park Review
Location
Forest Park, Illinois, United States of America
Date
Jan 03, 1920
Page
2
A garbled fashion piece notes popularity of fur and coats among young shoppers, detailing styles from upturned collars to cape trims and belted hip length coats. Descriptions cover fur types, trims, and theater wear with references to various faux pas words and misread terms.
A new shirred velvet bag features a green gold frame and elongated shape with delicate etching. Velvet accents match a potential Trace color, with an interior liner and a winter orient design praised for subtle elegance while being practical for social events and shopping.
A New York report highlights winter fashion trends with fur trimmed indoor frocks, crepe gowns, and narrow girdles. Black frocks stage as backdrops for brocade vests, evening turbans feature porcelain jewels, and French plush caps lead color trends. Velvet, sheer veiling, taupe and brown tones dominate, with black velvet stamping a chic finish.
Fashion note describes a new style featuring long dramatic dolman sleeves extending from the shoulder to the wrist, with a tall armband and bold cut. Coats are double breasted with buttons arranged along one side, in brown holland fabric, aimed at the homecoming and prom market.
Decorative hat trim forms the sole wartime mention on a page segment, noting an off standard face type in a blurred antebellum context.
A detailed account describes a folding work-case with a central framing and pockets for tools, fabric, and cards. It notes a front panel embroidery reading Sclewune and Needlet and references Russian influence, decorative white and tricolored bands, and trim.
A fragment shows many cocktail recipes and serving notes. Instructions reference oysters, tuna, and various sauces, with steps for preparing cocktails and garnishes. The text includes quantities for lemon juice, vinegar, tobascos, and mint, plus methods for presenting drinks in glasses and cups.
A fragmentary note by W. C. Bennett laments the ease with which happiness is manufactured and sold, suggesting many do not join the business or trade in such goods. The brief line hints at a marketplace metaphor for emotional fulfillment and consumer culture.
A jumble of vintage cooking directions detailing berry preservation methods and multiple desserts. The text lists steps for cooking berries, nut mixtures, walnut rice stuffing, and carrot puddings with spices, sugar, and milk, interlaced with garbled measurements and broken ingredient names.
Advice for frugal housewives on updating rooms without costly furniture. Emphasizes choosing plain fabrics and cretonne in gray and muted tones, using bed coverings, cushions, and curtains to brighten living spaces. Recommends restrained color schemes and simple, washable coverings for enduring charm.
Fragmentary fashion note discusses belts belts and girdles with blouses. Mentions Belte Girdiss Belty and Abie style terms, praising belty use with blouses of valit Kier.
An analysis of afternoon and evening gowns describes bright metallic touches, crepe and georgette fabrics, and chiffon veiling. It notes how metallic threads, brocades, and sequins uplift somber palettes, with outfits designed to flatter varied figures while maintaining a festive, party-ready look.
An unreadable OCR fragment mentions a name and vague event, but lacks clear dates places organizations or outcomes to form a definitive newspaper card summary. The readable words indicate a personal name and tangential phrases without verifiable facts.
The article discusses fabric hats using velvet, velveteen, duvetyn, and trimmings, noting varied materials and motifs. It covers draped hat styles, suitability for day or evening wear, and practical concerns like weight, warmth, and care, with references to plush fur accents and the appeal of soft drapes for women’s fashion.
The fragment mentions terms like styles at a Glance and Bkirte, describing shorter fits, comfortable wear, and vague notes about wating and fares. The text reads as garbled fashion jargon with unclear references to garments and times, lacking concrete events or identifiable entities.
A gray cloth garment trimmed with velvet offers a fine winter coat for a young child. The piece is described as warm and well suited for the season, highlighting comfort and simple styling.
A fragmented fashion note describes an aesthetic kitchen outfit combining a chambray frock in light colors with a white apron, detailing apron styles, trims, and possible patterns. It discusses how apron length, fit, and decoration influence the overall look and practicality for breakfast wear.
The article discusses shifts in fabric and garment production, noting supply conditions and pricing risks. It mentions manufacturers preferring foreign imports, and a desire to preserve prestige while domestic linen gains are limited. A gown description is included with decorative net fabric and ribbon trimming.
A fashion writer explains how brown emerged as a desirable color in evening gowns and daytime frocks. The piece traces wartime influences, fabric pricing, and the surge of brown in both afternoon and evening attire as designers and women embraced earth tones amid postwar optimism.
The report highlights a newer weekend dress design suited for all purposes with practical fabric and rich color. It notes a beyond-tail collar in salt melon shade and French material, with pin tucked embroidery and tri-colour trimmings showcased in resort wear.
The article discusses women's garment trade focus on current season trends and hints at spring silhouettes. It notes pressure toward straightline tailoring and adaptations of bolero elements, with considerable sentiment favoring a longer, lighter waist and bottom shaping.
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