Dairymen Explore Rotation Grazing for Future Herds
C Fred Foreman of Iowa State College suggests rotational grazing or green chop feeding could become the pasture program for dairy cattle of the future. He notes rotational grazing is possible and could be implemented on farms with proper water access and pasture management.
MENTIONED IN THIS ARTICLE
C. Fred
Iowa State College
Rotational grazing boosts pasture use and milk yield
Foreman describes a system of small plot grazing using a single strand electric fence. Cattle move daily to fresh strips, returning after regrowth, enabling higher per acre productivity and better alfalfa stands. Studies show rotational grazing can outperform continuous grazing in pastures and hay yield.
MENTIONED IN THIS ARTICLE
Minnesota
Old South Waffles with Butter Scotch Sauce
A nostalgic summer recipe feature highlights Golden Waffles made from pancake mix and melted butter, served with Old South Butterscotch Sauce. The article promotes waffle desserts and fruit-topped waffle dishes as easy, family friendly options.
MENTIONED IN THIS ARTICLE
Golden Waefles
Ice Cream Making for the Association on Busy Days
Fragmentary note describes ice cream production for an association, referencing daily average outputs and family involvement. No clear names or places are readable.
Per Acre Milk Output Raised by Rotation Practice
Rotational grazing increases pasture carrying capacity and milk yield per acre. Fred explains that moving livestock between paddocks boosts forage use and productivity.
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