Dairy Month Promotes Family Health and Dairy Farming
The feature highlights Dairy Month in America and its benefits for families. It mentions Bossy the cow and the dairy barn routine after wintering, with spring grass growth as the season returns. June 21, 1956 is noted.
MENTIONED IN THIS ARTICLE
Dune
America
Dairy farming boosts milk output amid rising demand
The piece notes dairy farms shrinking in number while science and breeding lift milk yields. It cites a June rise of about 15 percent in production and Americans consuming more milk than ever as dairy becomes essential to family health and daily cooking.
Cheese Varieties Highlight Family Menu Options
A guide to cheeses from blue to provolone and camembert, noting history from 1070 for blue cheese, describing textures and uses. It covers cheddar American blends, Swiss “King of Cheeses,” and edam, crumbly white veined cheeses, with serving ideas for salads, snacks, and desserts.
Chocolate Peppermint Sauce Tops Ice Cream Cake Roll
June Dairy Month highlights include a simple chocolate peppermint sauce for ice cream cake rolls. The recipe uses semi sweet chocolate, evaporated milk, and peppermint extract to create a glossy topping for servings.
What Should You Expect When Buying Cream
A brief guide explains federal standards for cream fat content. It notes light cream contains 18 to 30 percent butterfat, light whipping cream 30 to 36 percent, and heavy whipping cream at least 36 percent. Practical tips cover keeping the bowl and cream at proper proportions for whipping.
Featherlight Pancakes for Brekfast and Lunch
Featherlight pancakes for breakfast lunch or supper. Mix a cup sifted flour with eggs and milk, beat until smooth. Cook on a hot buttered surface until golden brown, turn and finish on the other side.
Well-Equipped Milkhouse Pays In Yearly Use
Earl Wright dairy expert from Iowa State College urges farmers to install essential facilities in the milkhouse for year round use. A top priority is a good cooling system to preserve milk quality.
MENTIONED IN THIS ARTICLE
Wright
Earl Wright
Iowa State College
Homemade Pimiento Cheese Spread for School Lunches
A compact guide to making man sized pimiento cheese sandwiches for school lunches. Ingredients include sharp cheddar pimiento cream and optional seasonings. Directions cover shredding cheese, warming to mix with cream, and storing scraps for future use.
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