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This newspaper page contains 22 articles. Subscribers can read the full text of each article.
Newspaper
Elkhart Weekly Truth
Location
Elkhart, Indiana, United States of America
Date
Jan 06, 1910
Page
8
Prunes are prepared in several ways including Charlotte with stale cake layers baked with sugared prunes and cream topping. Prune Whip blends prunes with egg whites, baked and served with whipped cream. Stuffed Prunes fill with nuts raisins or dates and set with gelatin. Frunes and Rice layers prunes with rice and nutmeg baked with butter and hard sauce. Prune Jelly stews prunes with sugar puréed and gelatin to mold, served with whipped cream.
The item lists Westbound and Eastbound interurban times with connections to Winona Interurban Ry and Southern Michigan Railway. It notes service Sundays and hourly runs late night, with connections to South Bend for Niles and St. Joseph Michigan.
The Western Division lists trains from South Bend station to LaPorte and Michigan City with hourly and half hourly departures at 6 00, 7 50, 10 30 a m, 72 00 pee, 3 50, 2 00, 4 30, 6 00, 7 30, 9 00 and 11 45 p m. The last eastward car leaves Michigan City at 8 15 p m daily. Signed by W R Reynolds General Superintendent and G B Walter, D P F.
Harold Sheffield and John Snow barger of Syracuse were severely injured when they coasted down and struck a bedsled in a hit and run. Deputy Sheriff George Minear of Warsaw fell yesterday, fracturing two ribs. The G A R of Warsaw plans a coutage at the soldiers home in Lafayette.
Those attractive women are envied for face and temper. Constipation or kidney poisons cause pimples and skin eruptions. Selectric Bitters regulate stomach liver and kidneys, purify blood, improve eyes breath skin and complexion. 68 cents at Houseworth Bros.
North Carolina cooks share tips for reviving dying fires with sugar, matching radiator enamel to wallpaper, rejuvenating rubber footwear with patent leather shine, removing door fingerprints with paraffin, and washing away odor. Hominy is cooked as a vegetable with butter, and jelly squares are cut with scissors dipped in cola water. A kettle-holder with tape aids hot items, kept handy at the stove.
Wash parsnips and parboil them. Split a chicken and lay it skin side up in a pan. Pack parsnips around the chicken with pepper salt and butter. Add hot water and bake until browned. Serve chicken on a hot platter with parsnips and potatoes.
A traditional method to prepare bottled horseradish uses coffee cupful portions of grated horseradish with one part white sugar and a pint and a half of good vinegar per batch. Horseradish is best put up in fall around October or November, and the root can be stored whole by lifting before frost and burying in damp sand for later use.
A recipe instructs frying onion slices in olive oil or bacon fat then adding water cold chicken flaked cold boiled ham diced asparagus tips French mushrooms green ginger root and walnut catsup with salt pepper and cayenne until steaming hot.
A recipe fragment describes measuring two cups celery and one cup finely shredded cabbage, adding one and a half cups walnut pieces, breaking them small, then piling the mix on a serving dish and garnishing with celery tips.
Fragmentary Spanish recipe text describes cooking eggs with milk flour and onions. It mentions brown fried onions, lard, salt pepper and chopped green peppers. The result is said to be an excellent breakfast dish.
A colonial era recipe feature describes Piloff of Chicken Livers served over rice with tomato sauce and pepper garnish. It also presents Apples and Bacon as a savory southern breakfast combo and offers Olive Oil on Chicken as a flavor technique.
A recipe describes washing a fat chicken then stuffing it with a mix of fresh oysters bread crumbs butter pepper and sage. The chicken is browned then simmered for two hours in its own juice and served with a gravy made from boiled heart liver and gizzard juices.
Instructions describe a yeast bread method using milk butter sugar salt a yeast cake egg white and flour. Mix scalded milk with salt sugar and butter cool it then add yeast egg white and flour to form batter. Rise an hour then shape into sticks or rolls and let rise again bake in hot oven and reduce heat to crisp as crackers.
Six cold grated potatoes mixed with flour baking powder melted butter and egg form balls then boil ten minutes. Serve with a tomato soup sauce diluted with water seasoned and cheese melted for a hot meatless dish.
The Daily Truth offers home delivery at 10 cents weekly. This notice promotes the paper's low subscription price and convenience for local readers.
Beginners in cookery learn why potatoes turn black after peeling. Peel mid season potatoes two hours before cooking and soak in cold water. Scrub thoroughly, rinse, then soak again. Remove dirt by washing. avoid boiling immediately after peeling for best results.
A vintage recipe describes a honeycomb pudding made with gelatin milk sugar lemon eggs and lemon rind. Gelatin soaks in milk for two hours then warmed with sugar yolks and zest, then folded with stiffly beaten egg whites and lemon juice. The mixture sets in a wet mold to form a clear jelly top and honeycomb foundation.
Peel and cut carrots lengthwise, boil until tender, then measure. Make a syrup with one third as much sugar as the carrots, one half cup vinegar, one teaspoon cinnamon and ginger, one half teaspoon mustard, one half teaspoon allspice for one portion. Add carrots and boil until thick, then can and seal.
The advertisement promotes Dr Shoop’s Health Coffee as the cleverest imitation of real coffee. It claims fine flavor and rapid preparation in one minute with no long boiling. Made from parched grains malt and nuts. Sample free by W A Griffin.
Confident testimonial from Hon. E. W. Matthews Commissioner Labor Statistics Augusta Maine praising Pean's Ointment for curing chronic eczema. Stresses permanence of relief and long duration of irritation previously faced.
An old advertisement touts Dr. Schoop's Pink Pain Tablets claiming quick relief for various pains. It notes a 25 cent box and that the product is sold by J. D. Miller.
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