What to Do With Cold Meats for the Journal Women Readers
A vintage guide to hash making from leftovers. It details corned beef hash with potatoes and cheese, roast beef and veal hashes, mutton variations, and a lamb hash with egg. Each method notes frying, simmering, and baking steps to achieve a browned, tender result. It includes nut hash and a meat-and-bread crumb variant, all urging careful seasoning and timely serving.
Home Care and Household Tips From Old Agents on Domestic Tasks
Practical guidance on kitchen cleanliness, dish drying, and cloth care, including starching and ironing tips, dish rack organization, stock pot use, and safe cleaning methods. Advice covers washing blankets, maid scheduling, and house management to reduce accidents and improve efficiency.
JUMPER OR APRON SUGGESTION FOR SCHOOLGIRLS
Ellen Stan presents a garment idea usable as dress or apron, noting that many girls dislike the regulation sack apron. Describes jumper details, square neck, edge sleeves, hamburg trim, and six waistline gathers. Recommends fabrics like percales dimities and lawns with beading trim, plus practical wear.
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Hamburg
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