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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Elizabeth Daily Journal
Location
Elizabeth, New Jersey, United States of America
Date
Jan 15, 1908
Page
3
A period cooking feature proposes an informal furnace supper after theater with oysters as the centerpiece. It details oysters browned in butter with sides like celery nut salad, finger rolls, and related dishes plus a canned oyster alternative and a separate, more elaborate menu featuring Oysters in Browned Butter and a wine-soaked cake.
A kitchen guide describes making quince cheese with quince fruit sugar and butter. It explains boiling whole quinces until tender, mashing with sugar, cooking to a thick marmalade like consistency, pressing into a mold, and aging for slicing. The text also mentions a separate dessert mixture with butter sugar cornstarch eggs and citrus zest.
A fragmented kitchen dialogue recounts a vendor and customer debating drying methods. The scene centers on improvised rags and towels and a humorous misstep involving a title being wiped away, reflecting domestic chatter and small mishaps.
Reads like a miscellany of kitchen tips and craft observations. Recipes describe pepper relish, butter and onion juice steps, and serving on toast. Other segments discuss straw hats transformed for winter wear and glassware care, plus wax candle cups wired for decoration.
Instructions on maintaining irons note rust specks mean wash with soap and wax. Dry thoroughly after washing. Sandpaper or dry salt with paper can remove stickiness. Store irons upright away from steam and avoid red hot heating to prevent damage.
A fragmented description outlines making a sandwich using celery cut into inch pieces, damp towel prep, and ice. It mentions English walnut meats, chopped olives, and a stiff mayonnaise mixture. The text references Marianne, a carver, and notes strawberry sandwiches as a common afternoon treat with French bread and powdered sugar.
A fragment describes a dessert idea involving a rich eel creation with Ban ee and a plan to prepare it the day before the event. The narrator mentions eating with a cup of water, dipping leaves into it, and drawing a line while weeping on both sides as part of the scene.
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