This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Freezing Is the Proper Method of Preserving Foods
A reprint from Iowa State College extension outlines freezing as a premier method to preserve vegetables and fruits. It covers selection, preparation, scalding, cooling, brine packing, and rapid freezing, emphasizing handling from harvest to freezer to maintain color flavor and nutrients. It notes variety suitability, proper scalding, and the benefits of brine packs for retention of quality and safety against spoilage.
MENTIONED IN THIS ARTICLE
Agriculture Extension Service
Iowa State College
T. UW. Plagge
Belle Lowe
Town Agriculture Experiment Station
Jose