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Queen of Northwest Cuisine rises from Edmonds to fame
Edmonds resident Kathy Casey, at 25 Seattle's Fuller’s chef, blends local ingredients with presentation flair. Her career spans Christ the King convent, catering ventures, and Fullers, earning praise from New York Times critic Craig Claiborne and Food and Wine. She plans a Northwest Cuisine cookbook with Jessica Maxwell and occasional Weekly columns.
MENTIONED IN THIS ARTICLE
Fullers
Seattle Sheraton Hotel
Casey
Kathy Casey
Seattle
Christ the King Convent
John Casey
British Columbia
Quadra
New York Times
Craig Claiborne
Claiborne
America
Food and Wine Magazine
Northwest
Jessica Maxwell
Cathy Casey
James Bush