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Newspaper
Eagle Lake Headlight
Location
Eagle Lake, Texas, United States of America
Date
Oct 31, 1963
Page
7
Wynne Chester shares a hearty winter dish Chile con Conejo with beans and tomato paste. The bake and simmer approach yields a filling meal, served with a green salad as a simple, inviting family supper. The aroma tempts the whole family to the table quickly.
The National Rifle Association released a compiled hunting accident report covering ten years, showing most shooters were male adults. It notes the vast majority of incidents involved unintentional discharges, with peak activity 2 30 to 1 30 p.m. and most casualties occurring during moments when the shooter did not intend to fire.
A note on restoring a trophy’s luster advises gentle dusting with a soft cloth or feather duster then lightly stroking with a slice of stale bread. Avoid scratching feathers or fur and handle the piece carefully to prevent damage.
A partial report notes 36.85 percent observed in high or open cover and about 40 percent of victims wearing bright colored clothing. The fragment hints at safety or hazard observations without full context or specifics.
A narrative warns hunters of misidentifying ducks like redheads during the waterfowl season. It stresses recognizing flight characteristics and markings from long range, lists key Texas ducks with identifying traits, and cautions about stiff fines for shooting protected species. The piece urges careful species recognition to avoid triggering enforcement actions and to protect waterfowl futures.
The article stresses proper handling of game after the kill to ensure tasty meat. It urges immediate bleeding, dressing, and cleanliness to reduce spoilage and strong gamey flavor, noting warm weather increases urgency and advising careful sanitary practices.
The D Bar W Ranch run by Albert Dutcher near Eagle Lake expands for goose and duck hunting. An airstrip adds travel convenience, a three quarter mile lake system supplies fish, and overnight lodge facilities cater to weekend visitors. Rates start at 10 dollars daily with seasonal and father son options. Contact Dutcher via Eagle Lake exchange CE 2121 or Box 5 tussie Texas.
The guide describes cleaning a game carcass by wiping the body cavity with a dry cloth rather than washing with water. It recommends cold storage if weather is warm and aging meat above freezing for several days to improve tenderness and reduce gamey flavor. Deer aging should follow beef aging standards to avoid disappointments.
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