Solvent Winterization Could Expand Peanut Oil Use
The National Peanut Council reports a solvent winterization process from the Southern Regional Research Laboratory can recover 80 percent of peanut oil as a product fit for food emulsions or general table use. This innovation aims to remove clouding and refrigeration issues, enabling peanut oil to compete with mayonnaise and salad dressings and boosting peanut product expansion through education and advertising.
MENTIONED IN THIS ARTICLE
National Peanut Council
Crty
Southern Regional Research Laboratory
Council
Bakery explores peanut flour in cookies and treats
A historical piece notes peanuts and peanut flour are being added to packaged cookies to boost protein and vitamins. The article mentions the development of products that use peanut flour to enhance nutrition in bakery goods.
Peanut Oil Versatile In Adaptation For Commercial Uses
Peanut oil emerges as a versatile product across industries per the Navjon Peanut Council. It finds roles in edible products, cosmetics, lubricants, textiles, and pharmaceuticals, with uses ranging from fuel to a carrier for drugs and a substitute for olive oil during shortages.
MENTIONED IN THIS ARTICLE
Nav Jon Peanut Council
Itas
America
Southern Reglonal Research Laboratory
Any Variety Peanut Butter Product Notes
Fragmented OCR reads about peanut butter varieties and processing steps. Mentions peanut hotter wave and spotty flavor notes, chopped peanut pieces, finely ground peanuts, and added ingredients. Describes taste and texture elements and references flavor variety and oat like notes.
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