Origin of the peanut traced from Peru to America
Abby Ellard recounts how the peanut or goober traveled from Peru and the Incas to Spain, Africa, and finally to the southern United States. Spaniards brought samples home, the nut gained names like Spanish peanuts and saober in Africa, and roasted peanuts spread from the South to become a national staple across 13 states in the peanut belt.
MENTIONED IN THIS ARTICLE
Peru
Hisory
Africa
Hive
Southland
Porthern
Dothan
United States
Stenchild Peanut Science Slows Research Efforts
The article notes peanut research lag due to limited farmer support since 1930, despite tripling acreages. It covers Meyer remarks to the National Peanut Council on marketing, funding from the Marketing and Utilization Research Act of 1948, and committee work on mechanization, fertilization, and new peanut uses. It mentions regional projects, increased appropriations to 61 million by 1951, and the role of industry representatives in shaping research directions.
MENTIONED IN THIS ARTICLE
BE. A. Meyer
National Peanut Council
Mever
Meyer Sind
Hreedita
Joh. Beeson
Dothan On Mil Company
Peanut Advisory Committee
Also Mentioned on This Page
BY Abby Ellard
Ned
Beith
Nts
New World
Virginia
North Carolina
Oeeton
Abbeville Street
Prescriation Headquarters
Harrison-Lisenby Drug Co
N. Foster
Wiregrass
Montgomery Hiway
Dothan Millue
W.m.ray, Mer
America
R W. F. Covington Planter Co
Ford
Covington
Michigan, Ohio
Indiana
Texas
New Mexi
New York
W. F. Covington Planter Company
Dothan, Alabama