Speaking of Farming by C M Ling
C M Ling discusses careful handling of sweet potatoes from harvest through storage. Harvest late October is best. move potatoes from ground to storage before frost and grade in field. Crates kept in field, then carried to storage with proper ventilation. avoid field overnight exposure to cool nights.
MENTIONED IN THIS ARTICLE
C. M. Ling
Rural Electrification Aids Alabama Farms Still Without Power
Rural Electrification Administrator Chiude H Wickard announced estimates showing 185 366 Alabama farms still lacked central station electric service as of July 4 1965, about 28.7 percent of the state's total. The plan allocates REA loans totaling 200 million dollars for the current year with additional 10 million unallocated funds for Alabama. The nationwide total of unelectrified farms stands at 3 371 189, underscoring electrification as a major postwar task and promising continued rapid expansion of rural power facilities. Alabama has 27 REA borrowers with lines serving 41 843 consumers.
MENTIONED IN THIS ARTICLE
Auburn
Ala
Chiude H Wickard
Alabama
Mr. Wickard
Alatama
United States
REA
United
Wickard
Rural Electrification Administration
Storing Potatoes in Banks with Ventilated Troughs
The article describes a method to store potatoes in banks with ventilation. It advises using inverted troughs of boards to create stacks that vent to the outside, covering potatoes with straw or corn stalks and several inches of soil, and keeping vent openings closed after cold weather begins. It notes setting potatoes before cold weather starts is beneficial.
Persimmon Pudding Recipe and Rural Electrification Notes
A column mixes fruit lore with farm electrification updates. It notes rural Alabama still lacking electricity for homes and institutions, then shifts to a persimmon pudding recipe serving eight, with ingredients, baking directions and serving tips. Also mentions Activated Sabadila insecticide claimed to control multiple garden pests.
Persimmons Urged for Use by Extension Service Workers
Auburn Alabama food experts urge utiliz ing persimmons from the fall surplus. Extension nutritionist Marie Amos says persimmons are high in sugar and vitamins A and calcium, suitable for puddings cakes and spreads. Early explorers praised the fruit. it must mature fully to lose astringency before use.
MENTIONED IN THIS ARTICLE
Amos
Auburn
Ala
Alabama Polytechnic Insuime
United States
Marie Amos
Fmau
de Sota
Jan de Laet
New World
John Smith
Also Mentioned on This Page
Mixon Commission CO
J. H. Foster
Bismarck
Cash
I Transportation Simca
Ford & Mercury
Staia
Dothan
Faulkner Packing Company
Ringan & Company
Faulkner Packing Co
Kingan & CO
Dothan, Alabama
Inghouse
Major Heep
Caribbean Sea
Sidekamplicies Amat
By Williams
Lolz 3
Acre
Mer
Standard Radio Service
Hotel Martin
the Trading Post
Ste HL. Brackin
RFD
O. X. Parker
Fadette
John Jacobs
Graceville
Fla
Cottonwood
Ashford
Union Hill Church
Eldridge Moore
Crosley
J. F. Floyd
Slocomo
W. Hollis Place
J. L. Register Slocomb
G. A. Palmer
R. H. Godfrey
Gordon
L. E. Kilgore
Webb
Liverman
Turner Power
R. L. Brackin
Kirsey
Pansey
Bragg Kirkland, Pansey
Eond
Cottondale
Finny
B. G. Dothan
Shepherd
Doc Stephenson
Hartford Highway
Jersey
Burch Campbell
L. C. Strickland’s
Hartford
City Cemetery
Slocomb
C. L. Kyser
Rehobeth
A. A. Hardy
Malvern
J. T. Sellers
Greenwood Products Company
National Peanut Council
Cara Dudley
RFD LF
New Hampshire Red Friers
Buck Skipper
Baker Barn
Place Headland
Walter Pond
M. D. Godwin
M. F. Jones
Cottonwand
Ford
Howard Grove Church
Turner Hay Press
J. C. White
Essex
J. T. Strickland
Aln
H. G. Waller
Waller
Rfd 1
Hubert Barnes Ashford
Snell
Cameron School House
Old Place
Birddog
Union Hill
A&p
Bray
W. F. Bryant
Newton
Frank Romano
Milo Sheffield
Lester Smith
Mt. Arat Church
Carlton Peacock
Ae One
M. F. Trawick
Enterprise Highway
Bowden Farm
Greenwood Products Co