Cook Book Lets Families Use Menu Plans At Home
A 1988 home menu guide promotes cookbooks and free recipe booklets from agriculture departments. It offers three ready menus with fish, veal, and pork options, plus baked squash and cranberry dishes. Directions include mold, stuffing, and baked meat preparations with step by step portions for six.
MENTIONED IN THIS ARTICLE
Srijtehen Ahell
Mods
Department ‘Agriculture
Washington
Tara
Dotsan Eagle
Hearty Home Soups and Beef Stock Classics
A reader article outlines multiple soup recipes including Hamburg Vegetable Soup with ham, beans, and barley, Pepper Pot, Ox Tail Soup, and a beef bone stock base. It stresses practical meals, serving tips, and health messaging urging Red Cross Public Health Nursing support.
MENTIONED IN THIS ARTICLE
Hamburg
Red Cross
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