Meat Ration Table Fragment from March 28 Plan
A scanned chart lists numerous meat cuts and prepared items with point values for a wartime rationing program. It names cuts such as chops, roasts, and bones, notes boiled and baked preparations, and explains point computations for ready to eat meats and processed foods.
MENTIONED IN THIS ARTICLE
NEA Telephoto
Tau
Fragmentary grocery note on pork sausage and weights
A damaged line hints at pork sausage weights and meal prep issues. The legible parts reference eight pounds or eight units and a weighing difficulty. No clear dates or places are present.
MENTIONED IN THIS ARTICLE
Charles
Hatohotger
Utien
Waale
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Brannon Stand
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Robbie D. Amon
Newville
Ala
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Dothan
J. N
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Webb
Gilley Mull
HK. J. Raybon
Headland
Am Pian J
Tau.ts
Rte
New Hampshire
Peters
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Abin
A. Merritt
Greenwood Produsts Company
Graceville
Malone
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Houston County Milling Co
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Ea Eta
D-piace
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Ashable
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