A Cold Pie for Sunday Night
A vintage recipe piece describes no bake chocolate and vanilla water pies with coconut and condensed milk. It includes crusts from vanilla wafers, decorating with whipped cream, and chilling before serving. Also warns against using aluminum cookware with acids and gives a floor cleaning tip using turpentine.
Summer Desserts You Will Like to Make
A compact guide to refrigerator cookies and teas cakes with basic ingredients and steps. Includes Caramel Pudding and a chocolate sauce for ice cream. Provides oven temps of 400 and 375 degrees and notes chilling yet baking times for cookies and cakes.
Fish Cookery Popular In Hot Weather Declares Mrs Crabtree
DEAR FRIENDS IN DOTHAN do many inquiries for nourishing summer main dishes. Mrs Crabtree shares readable seafood recipes to serve tonight. She outlines fish baked with tomatoes deviled fish mock scallops fish steaks fish loaf scalloped shrimp and more with simple steps and oven temps.
More About Child Feeding From Early Foods to Desserts
The article outlines infant and toddler nutrition from six months to eighteen months, detailing egg yolk introduction, cereals, breads, meats, fish, and dairy. It stresses variety, coarse breads, limited pastries, and daily milk and egg yolk, with simple desserts and fruit. It also offers kitchen housekeeping tips for aluminum, wood, and varnished surfaces.
Menus For Four July Luncheons
Fish is so quickly cooked and lighter than meat that many housekeepers favor fish in summer. These menus are guest luncheons or suppers with a fish dish that may be substituted by meat or a major vegetable. Fruit Cup, Baked Salmon Loaf, Tomato Sauce, New Lima Beans, Biscuits and Butter, Cucumber and Lettuce Salad, Cup Cake with Chocolate Sauce, Tea or Coffee.
MENTIONED IN THIS ARTICLE
Dothan
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