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Veal Canapes and Budget Menus From Key West Cook Book
Junior Meats Nice For Canapes By Gaynor Maddox highlights versatile veal canapes with curry and sour cream fillings, plus deviled eggs and beef rolls. It includes budget menus featuring tuna salad, liver with onions and Duchess potatoes, and notes on fresh mushrooms and selected recipes from the Key West Cook Book. The piece ends with a Boston demonstration on glamorous budget cooking.
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Key West
Women's Clap
Florida
Verhat States Department