Rendered fats and lard as soap and cooking fats
Reader guidance on rendering beef suet and hog fat into usable fats for frying, shortening, and soap. Instructions cover removing skin and trimmings, washing with cold water, heating gently, and clarifying fat, with recipes mixing suet fat and lard and using whale milk for rendering.
MENTIONED IN THIS ARTICLE
Ted Chet Maar
Americas
Europe
Thom
Kent
Andy
Frying Fat And Shortening From Rendered Materials
A readable fragment discusses frying fats, their odor color and texture, and how overheating causes burning and harmful compounds. It notes that properly heated fat remains healthful, avoids scorching, and suggests straining and cooling rendered fats before reuse.
War hero enduring trial of water and courage
Norman Duncan's wartime tale describes a trooper and captive navigating a rain soaked river chase. The inspector probes a plan to overpower a black captive with a revolver and knife as they struggle in the water without a safe escape.
MENTIONED IN THIS ARTICLE
Sith
Caynor
Crioud
Devi
Dewar Dortge
Ewaning
Ming
Lim
Norman Duncan
Warzer
Fragile Kew Gardens “tallest” plant of old world
A fragmentary report describes a very tall plant at Kew Gardens once famed as the tallest in the old world. Time and age are said to have weakened its structure, leaving observers unsure of its remaining height or vitality.
MENTIONED IN THIS ARTICLE
Kew Gardens
Fleantell
Landmark at Kew Gardens Lost in Fire
A long familiar structure at Kew Gardens suffered a fatal fire causing the landmark to collapse. Authorities report the building had stood for decades and the death of a worker is noted amid the wreckage.
Insurance Losses Share Record Toll On Great Lakes
The article notes insured losses and total damages from maritime disasters, citing 1415 as value at 85 million dollars and Great Lakes shipping losses around 4.7 million with broader claims surpassing 31 million. It references ships and cargoes in the context of maritime insurance and damage totals.
MENTIONED IN THIS ARTICLE
Neryice
Recipe for Meat Dish from The Mothen Magazine
The text appears as a garbled recipe describing steps to prepare meat with butter yolk sauce Parmesan and cheese. It mentions ingredients such as chicken veal stock onions butter pepper celery lemon and various cheeses, with instructions to beat eggs and shape into balls then fry and bake.
MENTIONED IN THIS ARTICLE
Meneon
Mothen Magazine
Leritn
Jules
Also Mentioned on This Page
Iydui
Méndey
2Sfibe, of
Sagar
Jet
Risen
Fee
Wade Frisoner
Auathalian PoLice
Perte
Kewardins
Mtr. Grov
Crimea
Wien
le Joweel
Wannete
Hagel
Jong Ray
Tekan
Nan
Benderere
United State
Superio
Dothan Steam Laundry
Dothan
Houston
San
Guinea
Hind
China
Willy
J. Kk
TOUNG
Nhe Ya