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The Livestock Situation by J A McNaughton
Los Angeles reports a surge of beef into retail channels has driven cattle prices to near record lows as vast slaughter increases, with federally inspected meat up about 13.2 percent over 1932. Oversupply of poor quality beef and competing foods keep prices down, but programs to cut hog, dairy and dairy product supplies, plus better breeding, offer a path to improved markets.
MENTIONED IN THIS ARTICLE
Los Angeles
United States
Institute of American Meat Packers
Pacific Coast