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Newspaper
Dillon Examiner
Location
Dillon, Montana, United States of America
Date
Feb 12, 1941
Page
2
Recent discoveries show rennet can be used to thicken milk and make it more digestible in milk dishes and desserts. Rennet custards digest quickly in the stomach, with rennet powder or tablets offering easy preparation and versatile flavors for ice cream and milk foods.
Missoula police officer J. J. Doyle designs and will install 21 warning signs for school zones. He funds the first batch and the city will contribute the remainder for erecting soon after.
Advertisement for pattern 294 a Claire Tilden kids dress and bonnet with two to three fabric options. Describes front buttoning ease lace trim collar puff sleeves and contrasting back bodice sleeves and bonnet. Sizes 2 4 6 8 10. Send 15 cents and name address to Fifth Avenue New York.
Josephine Lyons of Columbia network’s Portia Faces Life models a dressy afternoon ensemble featuring a grey celanese rayon crepe frock with a matching cape. The outfit is finished with an off white crepe lining and a Puritan hat with a high crown and wide brim.
A health note urges reliance on common foods for essential vitamins rather than pills. Dr. W. H. Sebrell and health bulletins warn against vitamin pills, recommending balanced diets with milk, bread, vegetables, fruits, and meats. Cook quickly, use minimal water, and store at low temperatures to preserve nutrients.
The piece highlights innovative materials and styles in fashion, from feather light plastique and glassy perforated pumps to Schiaparelli’s wardrobe on tour. It notes mossy crepe silks, silk and wool ensembles, bold nail polishes, and British tweeds with wartime influences.
The FBI chief J Edgar Hoover presents the annual report to the attorney general noting 5605 convictions in FBI cases for the year and a 96.46 percent clearance rate. Of 182 kidnappings federally charged, 180 solved with two under active investigation. The release highlights deterrence to crime and wide FBI activity.
Mrs Elsie Nelson of Havre won first prize of 5 in the Recipe of the Month contest with Seattle Salmon Steaks. Mrs George Deniger of Jordan took second prize of 2 for Norwegian Herring Balls. Several $1 prizes were awarded to Mrs Leo B Coleman Glasgow Mrs Ed Boddy Big Timber and Mrs C E Scoven Gardiner for notable recipes.
Mrs Leo B Coleman of Glasgow offers a $1 prize for a baked fish supreme weighing 3 to 6 pounds. The contest requires fish choices such as fresh pike trout or black bass, with possible additions of fresh salmon or halibut.
A historical recipe describes stuffing bread crumbs with onion and poultry dressing and bacon fat, laying bacon on a broiler pan, placing stuffed fish atop, then layering onion and more bacon. It cooks first at 400 degrees with dripping pan, then at 275 degrees for about two hours while basting, finishing with a hot sour cream and chtli sauce gravy poured over the fish.
A recipe card from Mrs. Ed Boddy of Big Timber lists ingredients for shrimp noodles including a cup sliced onions half cup sliced green pepper 1 to 3 fourths cup butter or salad oil 2 tablespoons flour and half teaspoon salt with missing steps, reflecting home cooking notes.
Saute onions and green pepper in butter until tender. Stir in flour and seasonings, then blend with tomato juice to slightly thicken. Add canned shrimp and heat. Pour over boiled salted noodles and serve. Serves 5.
Mrs. C. E. Scoven of Gardiner earns a one dollar prize with a recipe for baked salmon trout in cream. The method bakes the trout in water, then finishes with a cheese parsley gravy.
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