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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Denton Journal
Location
Denton, Maryland, United States of America
Date
Oct 16, 1937
Page
7
An elderly woman visits a newly light conditioned kitchen and exclaims on its space, fridge size, and abundant cupboards. The article explains light conditioning as providing proper lighting regardless of daylight, highlighting sidewall fixtures and ceiling lamps with 60 and 106 to 160 watt bulbs, plus center ceiling lighting and stylish fixtures above the sink and cupboards.
Traveling Around America describes the condor as a giant black bird with a white neck ruff and vast wing span. It notes condors frequent Chile Peru and Ecuador, especially mountains, and their habit of scavenging eggs on guano islands along the West Coast. The piece highlights their clever egg theft, large hunger, and reported meals including pig parts and shells.
A vintage recipe blurb praises Green Tomato Soup with a tangy smooth finish and suggests serving it at bridge luncheons and club dinners. It includes directions for soup using chopped green tomatoes, milk, and a soda rise, plus a fried green tomatoes with sour cream sauce recipe serving six.
The article explains mirror photography tips for casual amateurs. It covers focusing distances from mirror to subject and to lens, depth of field, including or excluding the reflected image, and using a photoflash bulb to improve exposure. It notes placing lights away from the lens, and suggests experimenting for unique, lively pictures to enliven a photo album.
Platter Dinners prove popular for bridge luncheons and informal events this fall. Honey Dew Melon Hot Platter with liver croquettes and stuffed tomatoes leads a simple menu. Liver croquettes mix liver with onion, milk, egg, and rice, then breaded and fried for serving with cream gravy.
A retro recipe feature by Beulah V. Gillaspie explains pairing warm gingerbread with chocolate milk. It lists ingredients for gingerbread and a chocolate milk mix, with steps to cream butter, blend sugars, add eggs, sift spices, combine with milk and molasses, bake the cake, and serve cut into squares alongside the cocoa milk drink.
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