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Newspaper
Delaware County Daily Times
Location
Chester, Pennsylvania, United States of America
Date
Jun 29, 1977
Page
9
A promotional piece extols varied salads as core to meals, noting fresh produce and dressings. It highlights imaginative fruit and vegetable blends, dressings crafted to enhance flavor, and Kraft Kitchens home economists developing options from antipasto to peach souffle.
A simple potato salad combines panhandle ingredients with beef and mushrooms. Toss cooked potatoes beef mushrooms red onion and parsley with Miracle whip blended with sour cream and seasonings. Chill and serve 4 servings.
Dissolve gelatin in boiling water then add cold water and ginger ale. Whisk into mayonnaise until blended and chill until partially set. Prepare six sherbet dishes with foil collars, beat egg whites to stiff peaks, fold in peaches, and fold into gelatin. Chill until firm and garnish with peach slices and mint for six servings.
Mixed chopped vegetables lime juice oregano green pepper cucumber and green onion with avocado halves filled and served on iceberg lettuce. Catalina French dressing ties flavors together for a light Spanish style salad serving four.
Combine tomato wedges mushroom slices Boz summer sausage strips artichoke hearts quartered zucchini slices and torn greens. Add Italian dressing marinate two hours in refrigerator then drain and toss with greens. Serve with reserved marinade and parmesan cheese if desired. Makes four servings.
The recipe lists pitted ripe olives cucumber onion green pepper and iceberg lettuce with Kraft Golden Caesar Dressing and anchovy fillets. Marinate two hours then arrange vegetables and cheese on lettuce with reserved marinade and garnish with lemon wedges for four to six servings.
A fruit salad prepared in an edible pineapple shell combines pineapple bananas papaya and melon with a lime and rum flavored dressing. The mixture is lightly tossed with nuts then folded into whipped cream and chilled before serving.
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