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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Delaware County Daily Times
Location
Chester, Pennsylvania, United States of America
Date
Jun 29, 1977
Page
6
The article highlights creative salad ideas using fresh produce and prepared dressings. It notes diverse options from entrancing fruits and vegetables to marinades, antipasti, and potato salads. Kraft Kitchens home economists developed recipes ranging from Ensalada Gazpacho to peach puffle dessert, promoting salads as versatile courses.
A brief recipe fragment lists Miracle Whip as dressing 142 and 1/2 cup sour cream with garlic salt and pepper. The text presents measurements 1/2 cup dairy sour cream 1/2 teaspoon garlic salt . 4 teaspoon pepper for a potato salad.
A retro dessert salad combines orange gelatin and ginger ale with folded peaches and stiffly beaten egg whites. The mixture is chilled in sherbet dishes to form a light mousse like dish garnished with peach slices and mint, serving six.
A Spanish style salad assembly uses tomato cucumber green pepper green onion and Catalina French dressing mixed with lime juice oregano and pepper. Fill avocado halves with the vegetable mixture and serve atop shredded iceberg lettuce yielding four servings.
A simple antipasto salad combines tomato wedges mushroom strips summer sausage artichoke hearts zucchini and greens with Kraft Italian dressing. Marinate two hours chill then toss with greens and drizzle the reserved marinade. Sprinkle parmesan if desired for four servings.
A vivid salad recipe combining Cari olives cucumber onion and green pepper with Kraft Golden Caesar Dressing and anchovy fillets. Marinate veggies two hours then arrange with feta on a platter and serve with reserved marinade. Makes 4 to 6 servings.
A tropical fruit salad prepared by hollowing pineapple shells and filling with sliced pineapple bananas papaya and melon pieces. Dress with lime flavored MIRACLE WHIP lime juice lime rind rum flavoring and whipped cream then chill and serve garnished with grated lime. Serves four.
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