Frozen Cherry Salad and Other Dishes from Mrs Betty Averitt
A collection of home recipes and instructions including a Frozen Cherry Salad with yogurt and pineapple, Apple Pudding by Pat Lee, Hominy Cheese Bake with sour cream and cheese, Overnight Fruit Salad, Vegetable Stew from N W Gray, and Hunter Beans by Mrs Richard Tate. Contains ingredient lists, measurements, and baking times.
MENTIONED IN THIS ARTICLE
Betty Averitt
East X St
Pat Lee
Harvard
Progress
Bean and Ham Soup from Simple Stove Method
Place lima beans with ham bone and ham in a large pot and cover with water. Cook on low until tender, reserving a cup of bean water. Chop bell pepper onions and garlic, sauté in butter until soft and tan, then add to the pot. Strain 1 can of tomatoes into the bean mixture and cook on high heat, but
Creamy Carrot Mash with Cream Cheese Elevation
Mrs Richard Tate shares a recipe to stir a bean thickening, then adds boiled carrots mashed with sugar, butter, and cream cheese. Mix in saved bean liquid if needed, then cook slowly until blended and heated through.
Banana Pecan Yams Dessert and Rum Cake Recipe
Recipe fragment lists banana pecan yam dessert and rum cake. Includes ingredients for 6 yams 1 cup brown sugar cinnamon lemon juice and 350 degree bake time. Also notes RAM CAKE with Crisco sugar flour buttermilk eggs and rum extract icing steps.
Also Mentioned on This Page
Gray P. O
Hunter
Richard Tate
Parktown
Karr
Thunyseans
Suella Kabrieg
Town Plaza
Deer Park
Astwell G ” Ges
Turkey
W. Parktown