Holiday Mold Salads and Dream Whip Orange Mold
Recipes from a 1950s holiday collection featuring Cranberry Cheese Mold by Louise McBee, Orange Salad by Mrs Leon Jersild, and Frozen Salad Mold by Mrs Betty Averitt. Includes gelatin bases, cream cheese blends, Dream Whip, fruit cocktail, and marshmallow mixtures for moldable salads serving nine to eighteen portions.
MENTIONED IN THIS ARTICLE
Betty Averitt
East X St
Jello Salad Pat. LEE and Seafoam Salad by Mrs
Jello salad uses dry Jello cottage cheese Cool Whip and crushed pineapple chilled before serving. For variety use orange Jello mandarin oranges pineapple and dry Jello. Seafoam Salad by Mrs Jean J Russell combines pears gelatin cream cheese mayonnaise whipped cream and gelat in a mold serves eight.
Yams and Banana Casserole Recipe Debut
A recipe card lists ingredients and steps for a yam and banana casserole at 1102 East X Street. It details drain and slice yams, peel and layer with bananas in a 1 1/2 quart dish, with salt sugar and butter, add water, bake then uncover to finish.
German Potato Salad by Mrs. R. C. Gohike
A recipe for German potato salad by Mrs R C Gohike lists 3 pounds to 12 small medium potatoes, chopped onions, celery seed, salt, pepper, bacon, vinegar, sugar, water, an egg, and parsley. Cook potatoes until tender then slice and combine with onions and other ingredients.
MENTIONED IN THIS ARTICLE
Mrs. R. C. Gohike
Also Mentioned on This Page
Louise McBee
Leon Jersild
Gilbert Beaumont
Texas
Joe A. Williams
West Fifth Street
Progress
Pat
Lee
Harvard
Jean J. Russell
Nish
Saladmaster
Jerome Trahan
South Kaufman Deer Park