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Newspaper
Decatur Daily
Location
Decatur, Alabama, United States of America
Date
Sep 20, 1933
Page
3
Eve travels with Mona and Sam for dinner then joins a group including Mr Miller at his car ride. They stop at Toby's Tavern where Mona urges Eve to enter and dance as autumn leaves hang over a rough wooden booth while a jazz band plays.
Eve attends a dinner with Mona and Miller where Theron Reece grooms her with wine and flattery. She flees across a dark road, hides from approaching cars, and seeks shelter with a farmer's wife before returning home. Reece follows and taunts her over her husband Dick. The danger lingers as the story continues.
Eleven Morgan county students enrolled for the fall quarter at Florence State Teachers College. Gene Brindley, soph, daughter of Dr T B Brindley of Hartselle, finished Morgan County High School in 1930. Romola Giers, soph, daughter of Delphine Giers of Valhermosa Springs, finished Florence in 1926 and Lauderdale County High School in 1932. Romola is vespers chair, YWCA, once Delta Iota president. Wilfred Hewlett, soph, daughter of Rev Roy Hewlett of Hartselle, finished Jones Valley in 1931 and attended Athens College in 1931-32. Laura Howle, freshman, daughter of Dr J A Howle of Falkville.
A candidate announces run for Representative in Congress from Alabama’s Eighth District subject to Democratic second primary on October 3 1983. Paid political advertising by Baynard L Malone Decatur Alabama.
A report on Birmingham market activity lists carload hay prices by Johnson and U S No 1 2 timothy alfalfa and grain prices with bids for corn oats and white and yellow corn. It notes steady prices light receipts slow demand and provides cattle hog and butter fat quotes along with regional counties and states represented in the enrollment data.
A listing of current market prices for farm produce and meats including eggs at 15-16¢ per case lot, sweet potatoes at 1%-2¢ per pound, butter 12-20¢ per pound, new potatoes up to 3.25 per 100 pounds, turnips and greens priced per unit, cabbage, carrots, spinach, peas, beans, corn, okra, and various cuts of native dressed meats and poultry with price ranges and unit sizes.
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