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Texans Try To Allay Myth At Folk Festival
At a four day Texas Folk Festival in San Antonio the Institute of Texas Cultures showcases ethnic foods and customs to dispel myths about Texans. Attendees sample diverse dishes from Cajun gumbo to German sausage while noting local universities staff involved in presenting heritage. The event highlights Texan ethnic diversity from Cajuns in East Texas to Danes in Danish plains and Panna Maria’s Polish settlement.
MENTIONED IN THIS ARTICLE
New York Times
San Antonio
Tex
University of Texas
Texas
R. Henderson Shuffler
Institute of Texas Cultures
Lone Star State
Rio Grande
Shuffler
Alabama Coushattas
Hemiffair
Orange
Port Arthur
Coushattas
East
Texas A. & M
Stephen F. Austin University
Dannebang
North American
Panna Maria