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Gourmet Corner Romanian Refugee Kitchen Expert
Jacques Sandulescu, a survivor of a Donbas mine accident and émigré who became a bar owner and writer, shares Romanian dishes he brought from home. He showcases Vinete and Ikre as oil-rich starters, with recipes and steps for method and serving.
MENTIONED IN THIS ARTICLE
Raymond A. Sokolov
New York Times News
NEW York
Jacques Sandulescu
Soviet Russia
Poland
East Germany
West Germany
Rumania
Europe
Greenwich Village
United States Army
Metz
Verdun
Sorbonne
Paris
United Nations
Bleecker St
Bleecker and Sullivan
Russia
Donbas
David McKay Co., Inc
Barbra Streisand
Sandulescu
Vinete