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Aquaculture Key To Protein Gap
Washington editor William Hines discusses aquaculture as a solution to the global protein gap. He cites Ryther and Bardach’s two volume survey, notes China’s large pond farming, and highlights the potential for widespread, low cost protein through improved water farming practices.
MENTIONED IN THIS ARTICLE
William Hines
Washington
World Book Science Service
HL. Mencken
Chesapeake Bay
America
John J. Ryther
Woods Hole Oceanographic Institution
John E. Bardach
University of Michigan
Federal Marine Sciences Council
United States
China
U.S
Idaho
Denmark
Japan
Brittany
Long Island Sound