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International code eyed to curb impure foods worldwide
Washington reports groundwork for voluntary global food and health standards led by FAO and WHO. US participation highlights a nonbinding framework aimed at reducing additives pesticides and residues, with Geneva meeting and officials noting potential trade impacts and national laws influencing acceptance.
MENTIONED IN THIS ARTICLE
Ovid A. Martin Washington
U.N. Food and Agriculture Organization
U.N. World Health Organization
United States
International Food and Health
Senate
Geneva
Switzerland
Nathan Koenig
Agriculture Department
Agricultural Marketing Service
Europe
Raymond A. Joanes
Department
Foreign Agricultural Service