Dear Heloise Charcoal Steaks and Simple Home Hints
Readers share practical kitchen and household tips. A note on reheating grilled steaks in the oven to avoid extra fires, plus hacks for leftovers, shower gel use, drive-in drink jars, butter cover placement, booster seats at movies, cup hooks for organizing, and grooming burrs on dogs.
MENTIONED IN THIS ARTICLE
Heloise
French Bakery Giant Wrapped Loaves Change French Bread
The Besancon project by a major French baking corporation aims to automate production with a tunnel oven and continuous dough flow. It plans to package baguettes, batards, rolls, croissants and brioches for the first time and expand wholesale bakery operations in eastern France.
MENTIONED IN THIS ARTICLE
John L. Hess
New York Times News Service
Generale Alimentaire
Besancon
France
Pac
Paris
G. A
Bread maker plans expansion as plant opens this fall
A trade source says the firm will dismantle ovens to create more sales outlets for packaged breads when the Raymond Sachot led plant opens this fall. Generale Ali or projects larger market share as the French eat bread heavily. The article notes the 1879 dedication of St Patrick's Cathedral in New York.
MENTIONED IN THIS ARTICLE
Gion
Generale Alior
Raymond Sachot
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