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Beef buying and cooking tips from Auburn extension service
Consumer guide on beef demand and storage advises comparing carcass and retail prices, wrapping and refrigerating properly, and cooking beef at low to moderate temperatures. It explains cuts like club, T-bone, and Porterhouse, and notes abundant beef supplies and near record levels. Deer in New Zealand are noted as pests.
MENTIONED IN THIS ARTICLE
Dorothy Overbey
Auburn University Extension Service
New Zealand