Shrimp A La Creole Featured In Southern Dinner Menu
Though fried chicken and baked ham often top Southern meals, a real seafood dish like Shrimp A La Creole holds memory for visitors. The recipe yields 8 to 10 servings and uses shrimp, tomatoes, onion, celery, garlic, thyme, bay leaves, and tabasco. Send for a 100 Southern Recipes cookbook from the National Cotton Council, Box 18, Memphis, Tenn.
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National Cotton Council
Memphis
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