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Crab California and the Creative Cookout Party menu
The article presents Crab California using state seafood like crab artichokes olives and sherry with canned gravy as a quick entree. It highlights Home Economists forming the Creative Cookout Party promising varied outdoor seafood dishes and a Chesapeake Bay Clam Bake plus a Master Chef award for grilling lobster tails.
MENTIONED IN THIS ARTICLE
California
Golden State
United States Department of the Interior
Bureau of Commercial Fisheries
South
Louisiana
Bureau
Chesapeake Bay