Beef Sirloin Up Roast for Father’s Day Dinner
A guide promotes beef sirloin up roast as a boneless, easy carve option for Father’s Day. It details 5 to 6 pound roasts, fat side up in a rack, no water, in a 325 F oven until 150 to 170 F, and 30 to 35 minutes per pound plus adjustments. Also covered are broiled beef strip steaks with grilling temps about 350 F, 8 to 10 minutes per side, and total times for rare to medium done.