Specials Can Cut Food Costs
The author argues food prices will rise at least 4 percent annually to summer and urges shoppers to rely on store specials to cut costs. Interviews with Bill Schelling and John Montouri report declines of 15 to 25 percent on meats and other foods when specials are used, plus storage tips and FTC rules to ensure pricing accuracy.
MENTIONED IN THIS ARTICLE
Sylvia Porter
Bill Schelling
Westchester County
Bill
John Montouri
Lower Manhattan
Mentouri
Jefferson Market
Jean Rainey
National Assn
Field Enterprises, Inc
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